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1

Oven-dried table olives: textural properties as related to pectic composition

Vincenzo Marsilio, Barbara Lanza, Cristina Campestre, Mario De Angelis

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 591 KB

english, 2000

2

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

Vincenzo Marsilio, Leonardo Seghetti, Emilia Iannucci, Francesca Russi, Barbara Lanza, Marino Felicioni

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 136 KB

english, 2005

3

Olive Cell Wall Components: Physical andBiochemical Changes during Processing

Marsilio, Vincenzo, Lanza, Barbara, Angelis, Mario De

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 1.12 MB

english, 1996

4

Duodenal Histological Findings and Risk of Coeliac Disease in Subjects with Autoimmune Atrophic Gastritis: A Retrospective Evaluation

Zingone, Fabiana, Marsilio, Ilaria, Fassan, Matteo, Pilotto, Valentina, Maddalo, Gemma, Lorenzon, Greta, Savarino, Edoardo Vincenzo, Farinati, Fabio

Journal:

Year:

2020

File:

PDF, 148 KB

2020

5

Characterisation of an oleuropein degrading strain ofLactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity

Marsilio, Vincenzo, Lanza, Barbara

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 255 KB

english, 1998

6

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

Vincenzo Marsilio, Riccardo d'Andria, Barbara Lanza, Francesca Russi, Emilia Iannucci, Antonella Lavini, Giovanni Morelli

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

7

Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

Nadia Sabatini, Vincenzo Marsilio

Journal:

Year:

2008

Language:

english

File:

PDF, 398 KB

english, 2008

8

Phenolic compounds change during California-style ripe olive processing

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza

Journal:

Year:

2001

Language:

english

File:

PDF, 269 KB

english, 2001

9

Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)

Isabel Mafra, Barbara Lanza, Ana Reis, Vincenzo Marsilio, Cristina Campestre, Mario De Angelis, Manuel A. Coimbra

Journal:

Physiologia Plantarum

Year:

2001

Language:

english

File:

PDF, 475 KB

english, 2001

10

Olive pollen ultrastructure: characterization of exine pattern through image analysis-scanning electron microscopy (IA-SEM)

Barbara Lanza, Vincenzo Marsilio, Nicola Martinelli

Journal:

Scientia Horticulturae

Year:

1996

Language:

english

File:

PDF, 946 KB

english, 1996

11

An investigation on molecular partition of aroma compounds in fruit matrix and brine medium of fermented table olives

Nadia Sabatini, Enzo Perri, Vincenzo Marsilio

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 689 KB

english, 2009

12

Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.)

Vincenzo Marsilio, Francesca Russi, Emilia Iannucci, Nadia Sabatini

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 407 KB

english, 2008

13

Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)

Nadia Sabatini, Maria Regina Mucciarella, Vincenzo Marsilio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 575 KB

english, 2008

14

The coeliac stomach: A review of the literature

Marsilio, Ilaria, Maddalo, Gemma, Ghisa, Matteo, Savarino, Edoardo Vincenzo, Farinati, Fabio, Zingone, Fabiana

Journal:

Digestive and Liver Disease

Year:

2020

File:

PDF, 648 KB

2020

15

A Survey on Nutritional Knowledge in Coeliac Disease Compared to Inflammatory Bowel Diseases Patients and Healthy Subjects

Marsilio, Ilaria, Savarino, Edoardo Vincenzo, Barberio, Brigida, Lorenzon, Greta, Maniero, Daria, Cingolani, Linda, DâOdorico, Anna, DâIncÃ , Renata, Zingone, Fabiana

Journal:

Year:

2020

File:

PDF, 222 KB

2020

16

Good efficacy and safety of vedolizumab in Crohnâs disease and ulcerative colitis in a real-world scenario

Zingone, Fabiana, Barberio, Brigida, Compostella, Federico, Girardin, Giulia, DâIncÃ , Renata, Marinelli, Carla, Marsilio, Ilaria, Lorenzon, Greta, Savarino, Edoardo Vincenzo

Journal:

Therapeutic Advances in Gastroenterology

Year:

2020

File:

PDF, 402 KB

2020

17

Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet

Marsilio, Ilaria, Canova, Cristina, DâOdorico, Anna, Ghisa, Matteo, Zingone, Letizia, Lorenzon, Greta, Savarino, Edoardo Vincenzo, Zingone, Fabiana

Journal:

Year:

2020

File:

PDF, 415 KB

2020

18

Risk of COVID-19 in celiac disease patients

Zingone, Fabiana, D'Odorico, Anna, Lorenzon, Greta, Marsilio, Ilaria, Farinati, Fabio, Savarino, Edoardo Vincenzo

Journal:

Autoimmunity Reviews

Year:

2020

File:

PDF, 327 KB

2020